you don't have time to make your soup totally from
scratch, this is a very easy, very good substitute.
Original recipe yield:
PREP TIME: 10 Min
COOK TIME: 20 Min
READY IN: 30 Min
1 tablespoon butter
1/2 cup chopped onion
1/2 cup chopped celery
4 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can vegetable broth
1/2 pound chopped cooked chicken breast
1 1/2 cups egg noodles
1 cup sliced carrots
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
salt and pepper to taste
In a large pot over medium heat, melt butter.
Cook onion and celery in butter until just tender, 5
minutes. Pour in chicken and vegetable broths and
stir in chicken, noodles, carrots, basil, oregano,
salt and pepper. Bring to a boil, then reduce heat
and simmer 20 minutes before serving.