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2677 Main Street
Whitney Point, NY 13862

(607) 692-4114 phone
607) 692-3356 fax
 

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Hours: Meals:
Sunday -Thursday 11am - 10pm
Friday - Saturday from 11am - 10:30pm
 

 
Aiello's  

Celebrating 25 years in business

The New York Beef Industry council recognized us (Aiello’s) for the unique application of veal on our menu for this region (Southern tier) and on March 7, 2007 Vincenzo Aiello and Maria Aiello won a medal, $500.00 and a plaque against 6 other regional winners from NY State. The category that we won is CONVENIENCE COOKING WITH VEAL.

Award Winning VEAL SALTINBOCCA -
Tender Veal cutlet rolled with Prosciutto Di Parma, Swiss cheese, and roasted red pepper, cooked to perfection, served in a Marsala and mushroom sauce, with choice of side and soup or salad.
 


 

 
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