2/3/2013 (Updated 10:59:50 PM)Some area residents celebrated the Super Bowl with a little friendly competition of their own.
The American Legion in Binghamton held their second annual chili competition. Fox 40's own Mick Dwyer was one of the judges. We asked one cook, what makes the perfect chili?
"It's got to have a good texture to it, good flavor to it, plenty of beans and meat, and a little bit of spice." - Stan Olbrys, Vice Commander of Post 80
Superbowl Sunday is the second biggest day of eating in the year-- Thanksgiving being the first.
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